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Association of Professional Chefs
Association of Professional Chefs
Home
French Cuisine
French Cuisine: Culture, Dishes, and Recipes
French Recipes for Soups
French Recipes for Sauces
Cooking Veal / Beef the French Way (Recipes)
Cooking Ham/Tongue the French Way (Recipes)
Cooking Mutton the French Way (Recipes)
Cooking Rabbits the French Way (Recipes)
Cooking Poultry the French Way (Recipes)
Cooking Wild Poultry the French Way (Recipes)
Cooking Fish the French Way (Recipes)
Cooking Vegetables the French Way (Recipes)
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Modernist Cuisine
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Folder: French Cuisine
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French Cuisine: Culture, Dishes, and Recipes
French Recipes for Soups
French Recipes for Sauces
Cooking Veal / Beef the French Way (Recipes)
Cooking Ham/Tongue the French Way (Recipes)
Cooking Mutton the French Way (Recipes)
Cooking Rabbits the French Way (Recipes)
Cooking Poultry the French Way (Recipes)
Cooking Wild Poultry the French Way (Recipes)
Cooking Fish the French Way (Recipes)
Cooking Vegetables the French Way (Recipes)
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Pot of Delights Chelmsford Ciorbă de Rață cu Tăiței de Casă (Traditional Romanian Duck Soup with Homemade Noodles)
Ciorba de Rata cu Taitei.png Image 1 of
Ciorba de Rata cu Taitei.png
Ciorba de Rata cu Taitei.png

Ciorbă de Rață cu Tăiței de Casă (Traditional Romanian Duck Soup with Homemade Noodles)

from £15.90

Minimum order - 1.3 kg./ 3 portions

Portii:
Quantity:
Add To Cart

Minimum order - 1.3 kg./ 3 portions

Minimum order - 1.3 kg./ 3 portions

O rețetă românească apreciată pentru savoarea sa bogată și echilibrul perfect între gustul intens al cărnii fragede de rață și prospețimea legumelor. Preparată cu ingrediente naturale și tăiței frământați manual, această ciorbă aduce pe masă amintiri din copilărie și gustul autentic al bucatelor gătite ca acasă.

Ingrediente: carne de rață, morcovi, păstârnac, țelină, ardei gras, cepa, roșii proaspete, patrunjel, suc de roșii, borș, leuștean, sare, piper, făină, ouă

  • A Romanian recipe appreciated for its rich flavor and the perfect balance between the intense taste of tender duck meat and the freshness of vegetables. Prepared with natural ingredients and hand-kneaded noodles, this soup brings childhood memories and the authentic taste of home-cooked dishes to the table.

    Ingredients: duck meat, carrots, parsnips, celery, bell pepper, onion, fresh tomatoes, parsley, tomato juice, borscht, lovage, salt, pepper, flour, eggs


 

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