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Association of Professional Chefs
Association of Professional Chefs
Home
French Cuisine
French Cuisine: Culture, Dishes, and Recipes
French Recipes for Soups
French Recipes for Sauces
Cooking Veal / Beef the French Way (Recipes)
Cooking Ham/Tongue the French Way (Recipes)
Cooking Mutton the French Way (Recipes)
Cooking Rabbits the French Way (Recipes)
Cooking Poultry the French Way (Recipes)
Cooking Wild Poultry the French Way (Recipes)
Cooking Fish the French Way (Recipes)
Cooking Vegetables the French Way (Recipes)
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Modernist Cuisine
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Folder: French Cuisine
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French Cuisine: Culture, Dishes, and Recipes
French Recipes for Soups
French Recipes for Sauces
Cooking Veal / Beef the French Way (Recipes)
Cooking Ham/Tongue the French Way (Recipes)
Cooking Mutton the French Way (Recipes)
Cooking Rabbits the French Way (Recipes)
Cooking Poultry the French Way (Recipes)
Cooking Wild Poultry the French Way (Recipes)
Cooking Fish the French Way (Recipes)
Cooking Vegetables the French Way (Recipes)
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Pot of Delights Chelmsford Mix de Porc la Tigaie (Pork Skillet Mix)
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Mix de Porc la Tigaie (Pork Skillet Mix)

from £16.90

Minimum order 0.9 Kg/ 3 portions

Portii:
Quantity:
Add To Cart

Minimum order 0.9 Kg/ 3 portions

Minimum order 0.9 Kg/ 3 portions

Bucură-te de un festin autentic cu Mixul de Porc la Tigaie – o explozie de arome românești într-o singură tigaie generoasă! Pulpa fragedă de porc, cârnații afumați cu iz de lemn de fag și ficatul rumenit exact cât trebuie se împletesc într-o tigaie încinsă, alături de ceapă dulce și condimente alese. Servit cu mămăligă cremoasa.

Ingrediente: pulpă de porc, cârnați afumați, ficat de porc, ceapa, usturoi, boia dulce, cimbru, sare, piper, ulei, vin alb sec, pătrunjel verde

  • Enjoy an authentic feast with our Pork Skillet Mix – a burst of traditional Romanian flavors in one generous pan!
    Tender pork shoulder, smoky sausages infused with beechwood aroma, and perfectly seared pork liver come together in a sizzling skillet, joined by sweet onions and carefully selected spices.
    Served with creamy polenta.

    Ingredients: pork shoulder, smoked sausages, pork liver, onion, garlic, sweet paprika, thyme, salt, pepper, oil, dry white wine, fresh parsley.

    4o


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