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Association of Professional Chefs
Association of Professional Chefs
Home
French Cuisine
French Cuisine: Culture, Dishes, and Recipes
French Recipes for Soups
French Recipes for Sauces
Cooking Veal / Beef the French Way (Recipes)
Cooking Ham/Tongue the French Way (Recipes)
Cooking Mutton the French Way (Recipes)
Cooking Rabbits the French Way (Recipes)
Cooking Poultry the French Way (Recipes)
Cooking Wild Poultry the French Way (Recipes)
Cooking Fish the French Way (Recipes)
Cooking Vegetables the French Way (Recipes)
Culinary Education
Modernist Cuisine
Gastronomy
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Hospitality Industry
Membership
Chapter Chairmen Program
Partner With Us
Oala cu Delicii
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Home
Folder: French Cuisine
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French Cuisine: Culture, Dishes, and Recipes
French Recipes for Soups
French Recipes for Sauces
Cooking Veal / Beef the French Way (Recipes)
Cooking Ham/Tongue the French Way (Recipes)
Cooking Mutton the French Way (Recipes)
Cooking Rabbits the French Way (Recipes)
Cooking Poultry the French Way (Recipes)
Cooking Wild Poultry the French Way (Recipes)
Cooking Fish the French Way (Recipes)
Cooking Vegetables the French Way (Recipes)
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Pot of Delights Chelmsford Ciorba Olteneasca de Porc (Oltenian-Style Pork Borscht)
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Ciorba Olteneasca de Porc (Oltenian-Style Pork Borscht)

from £14.50

Minimum order - 1.3 kg./ 3 portions

Portii:
Quantity:
Add To Cart

Minimum order - 1.3 kg./ 3 portions

Minimum order - 1.3 kg./ 3 portions

Ciorbă Olteneasca de Porc cu zdrențe de ou. Bucură-te de gustul autentic al Olteniei cu Ciorba de Porc si zdrențe de ou, un preparat tradițional, bogat în arome și perfect pentru iubitorii de mâncare gătită ca la mama acasă. Pregătită din carne de porc fragedă, legume proaspete și acrită cu borș natural, această ciorbă este alegerea ideală pentru un prânz reconfortant.

Ingrediente: carne de porc ( rasol si pulpă), ceapă, morcov, păstârnac, ardei gras, cartofi, roșii proaspete, pastă de tomate, borș, leuștean, pătrunjel, ulei, sare, piper.

  • Oltenian-Style Pork Sour Soup with Egg Ribbons. Enjoy the authentic taste of Oltenia with Pork Sour Soup with Egg Ribbons, a traditional dish, rich in flavors and perfect for lovers of home-cooked food. Made with tender pork, fresh vegetables and soured with natural borscht, this soup is the ideal choice for a comforting lunch.

    Ingredients: pork (pork loin and leg), onion, carrot, parsnip, bell pepper, potatoes, fresh tomatoes, tomato paste, borscht, lovage, parsley, oil, salt, pepper.


Contact

Tel: 07710545059

Email: oalacudelicii@gmail.com

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