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Association of Professional Chefs
Association of Professional Chefs
Home
French Cuisine
French Cuisine: Culture, Dishes, and Recipes
French Recipes for Soups
French Recipes for Sauces
Cooking Veal / Beef the French Way (Recipes)
Cooking Ham/Tongue the French Way (Recipes)
Cooking Mutton the French Way (Recipes)
Cooking Rabbits the French Way (Recipes)
Cooking Poultry the French Way (Recipes)
Cooking Wild Poultry the French Way (Recipes)
Cooking Fish the French Way (Recipes)
Cooking Vegetables the French Way (Recipes)
Culinary Education
Modernist Cuisine
Gastronomy
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Hospitality Industry
Membership
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Home
Folder: French Cuisine
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French Cuisine: Culture, Dishes, and Recipes
French Recipes for Soups
French Recipes for Sauces
Cooking Veal / Beef the French Way (Recipes)
Cooking Ham/Tongue the French Way (Recipes)
Cooking Mutton the French Way (Recipes)
Cooking Rabbits the French Way (Recipes)
Cooking Poultry the French Way (Recipes)
Cooking Wild Poultry the French Way (Recipes)
Cooking Fish the French Way (Recipes)
Cooking Vegetables the French Way (Recipes)
Culinary Education
Modernist Cuisine
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Pot of Delights Chelmsford Bean Borscht (Ciorba de Fasole)
Ciorba de Fasole.png Image 1 of
Ciorba de Fasole.png
Ciorba de Fasole.png

Bean Borscht (Ciorba de Fasole)

from £12.80

Minimum order - 1.3 kg./ 3 portions

Portii:
Quantity:
Add To Cart

Minimum order - 1.3 kg./ 3 portions

Minimum order - 1.3 kg./ 3 portions

Ciorba de fasole este un preparat tradițional românesc, plin de savoare și bucurie, care aduce împreună ingredientele proaspete și naturale. Fasolea, bogată în proteine, combinată cu legumele atent selecționate formează o bază nutritivă delicioasă.

Arome precum leușteanul si mărarul transformă această ciorbă într-un adevărat festin. Amintirile și tradiția se îmbină în fiecare lingură,.. pofta de ciorbă de fasole este greu de stăpânit, mai ales atunci când te gândești la aromele ei inconfundabile!

Ingrediente: fasole boabe, pasta tomate, morcov, ceapa, ardei gras, rosii, telina, usturoi, leustean, foi dafin, cimbru, tarhon, sare, ulei.

  • Bean soup is a traditional Romanian dish, full of flavor and joy, which brings together fresh and natural ingredients. Beans, rich in protein, combined with carefully selected vegetables form a delicious nutritional base.

    Flavors such as leustea and dill turn this soup into a real feast. Memories and tradition merge in every spoonful,.. the craving for bean soup is hard to contain, especially when you think about its unmistakable flavors!

    Ingredients: beans, tomato paste, carrot, onion, bell pepper, tomatoes, celery, garlic, garlic, bay leaves, thyme, tarragon, salt, oil.


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Tel: 07710545059

Email: oalacudelicii@gmail.com

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