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Association of Professional Chefs
Association of Professional Chefs
Home
French Cuisine
French Cuisine: Culture, Dishes, and Recipes
French Recipes for Soups
French Recipes for Sauces
Cooking Veal / Beef the French Way (Recipes)
Cooking Ham/Tongue the French Way (Recipes)
Cooking Mutton the French Way (Recipes)
Cooking Rabbits the French Way (Recipes)
Cooking Poultry the French Way (Recipes)
Cooking Wild Poultry the French Way (Recipes)
Cooking Fish the French Way (Recipes)
Cooking Vegetables the French Way (Recipes)
Culinary Education
Modernist Cuisine
Gastronomy
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Folder: French Cuisine
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French Cuisine: Culture, Dishes, and Recipes
French Recipes for Soups
French Recipes for Sauces
Cooking Veal / Beef the French Way (Recipes)
Cooking Ham/Tongue the French Way (Recipes)
Cooking Mutton the French Way (Recipes)
Cooking Rabbits the French Way (Recipes)
Cooking Poultry the French Way (Recipes)
Cooking Wild Poultry the French Way (Recipes)
Cooking Fish the French Way (Recipes)
Cooking Vegetables the French Way (Recipes)
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Pot of Delights Chelmsford Tomato Fish Soup (Supa de Pește cu Roșii)
Tomato Fish Soup (Supa de Pește cu Roșii) (2).png Image 1 of
Tomato Fish Soup (Supa de Pește cu Roșii) (2).png
Tomato Fish Soup (Supa de Pește cu Roșii) (2).png

Tomato Fish Soup (Supa de Pește cu Roșii)

from £15.80

Minimum order - 1.2 kg / 3 portions

Portions:
Quantity:
Add To Cart

Minimum order - 1.2 kg / 3 portions

Minimum order - 1.2 kg / 3 portions

Supa de pește cu roșii este o supă aromată, în stil mediteranean, cu o bază bogată de roșii și bucăți fragede de pește. Această rețetă este vibrantă, ușor acidulată și perfectă pentru orice anotimp.

Ingrediente: file de peste alb (cum ar fi cod, halibut sau tilapia), ulei de masline, ceapa, usturoi, morcov, telina, ardei gras, rosii, supa de peste, vin alb, busuioc, cimbru, dafin, sare, piper, patrunjel , lămâie.

  • Tomato fish soup is a flavorful, Mediterranean-style soup with a rich tomato base and tender chunks of fish. This recipe is vibrant, slightly tangy, and perfect for any season.

    Ingredients: white fish fillets (such as cod, halibut, or tilapia), olive oil, onion, garlic, carrot, celery, bell pepper, tomatoes, fish stock, white wine, basil, thyme, bay leaf, salt, pepper, parsley, lemon.


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