0
Skip to Content
Association of Professional Chefs
Association of Professional Chefs
Home
French Cuisine
French Cuisine: Culture, Dishes, and Recipes
French Recipes for Soups
French Recipes for Sauces
Cooking Veal / Beef the French Way (Recipes)
Cooking Ham/Tongue the French Way (Recipes)
Cooking Mutton the French Way (Recipes)
Cooking Rabbits the French Way (Recipes)
Cooking Poultry the French Way (Recipes)
Cooking Wild Poultry the French Way (Recipes)
Cooking Fish the French Way (Recipes)
Cooking Vegetables the French Way (Recipes)
Culinary Education
Modernist Cuisine
Gastronomy
Planning a Restaurant Business
Hospitality Industry
Membership
Chapter Chairmen Program
Partner With Us
Oala cu Delicii
Login Account
Association of Professional Chefs
Association of Professional Chefs
Home
French Cuisine
French Cuisine: Culture, Dishes, and Recipes
French Recipes for Soups
French Recipes for Sauces
Cooking Veal / Beef the French Way (Recipes)
Cooking Ham/Tongue the French Way (Recipes)
Cooking Mutton the French Way (Recipes)
Cooking Rabbits the French Way (Recipes)
Cooking Poultry the French Way (Recipes)
Cooking Wild Poultry the French Way (Recipes)
Cooking Fish the French Way (Recipes)
Cooking Vegetables the French Way (Recipes)
Culinary Education
Modernist Cuisine
Gastronomy
Planning a Restaurant Business
Hospitality Industry
Membership
Chapter Chairmen Program
Partner With Us
Oala cu Delicii
Login Account
Home
Folder: French Cuisine
Back
French Cuisine: Culture, Dishes, and Recipes
French Recipes for Soups
French Recipes for Sauces
Cooking Veal / Beef the French Way (Recipes)
Cooking Ham/Tongue the French Way (Recipes)
Cooking Mutton the French Way (Recipes)
Cooking Rabbits the French Way (Recipes)
Cooking Poultry the French Way (Recipes)
Cooking Wild Poultry the French Way (Recipes)
Cooking Fish the French Way (Recipes)
Cooking Vegetables the French Way (Recipes)
Culinary Education
Modernist Cuisine
Gastronomy
Planning a Restaurant Business
Hospitality Industry
Membership
Chapter Chairmen Program
Partner With Us
Oala cu Delicii
Login Account
Pot of Delights Chelmsford Traditional Romanian Apple Pie (Placinta cu Mere)
Placinta cu Mere.png Image 1 of
Placinta cu Mere.png
Placinta cu Mere.png

Traditional Romanian Apple Pie (Placinta cu Mere)

from £18.90

Minimum order 1Kg

Portii:
Quantity:
Add To Cart

Minimum order 1Kg

Minimum order 1Kg

Plăcinta cu mere este, fără îndoială, un desert care evocă amintiri plăcute și momente de răsfăț culinar. Aluatul fraged, pregătit cu atenție, oferă o bază perfectă pentru umplutura de mere, care poate fi cu adevărat magică. Merele amestecate cu o varietate de condimente, cum ar fi scorțișoara și nucșoara, pentru a adăuga o notă de profunzime și aromă. Este cu siguranță un desert versatil, perfect pentru a fi savurat în orice ocazie!

Ingrediente: mere, faina, unt, smantana, oua, zahar, scortisoara, sare, praf de copt,

Alergeni: lapte, gluten, oua, scortisoara

  • The traditional Romanian apple pie is undoubtedly a dessert that evokes pleasant memories and moments of culinary indulgence from the Romanian tradition. The delicate, carefully prepared dough provides a perfect base for the apple filling, which can be truly magical. Apples mixed with a variety of spices such as cinnamon and nutmeg to add a touch of depth and flavor. It's definitely a versatile dessert, perfect for any occasion!

    Ingredients: apples, flour, butter, cream, eggs, sugar, cinnamon, salt, baking powder,

    Allergens: milk, gluten, eggs, cinnamon


Contact

Tel: 07710545059

Email: oalacudelicii@gmail.com

Facebook Messenger


You Might Also Like

Sponge Cake (Chec Pufos cu Nuca si Cacao)
Sponge Cake (Chec Pufos cu Nuca si Cacao)
from £11.90
Sour Cherry Sponge Cake ( Prajitura cu Visine)
Sour Cherry Sponge Cake ( Prajitura cu Visine)
from £14.90
Cookie Roll (Salam de Biscuiti cu Nuca si Stafide)
Cookie Roll (Salam de Biscuiti cu Nuca si Stafide)
from £14.90
Sweet pasta cheese casserole (Budinca de Paste cu Branza si Stafide)
Sweet pasta cheese casserole (Budinca de Paste cu Branza si Stafide)
from £15.90

Contact Us

apcchefs@gmail.com


Culinary Education

Food Skills and Techniques

Hospitality Industry

Own Restaurant Business

Food and Wine Pairing

What is Gastronomy?

French Cuisine

About Us

Become a member

Chapter Chairmen Program

Partner With Us

APC Code of Ethics

Make a Donation

English For Hotel Reception and Front Desk

English For Restaurant Service