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Association of Professional Chefs
Association of Professional Chefs
Home
French Cuisine
French Cuisine: Culture, Dishes, and Recipes
French Recipes for Soups
French Recipes for Sauces
Cooking Veal / Beef the French Way (Recipes)
Cooking Ham/Tongue the French Way (Recipes)
Cooking Mutton the French Way (Recipes)
Cooking Rabbits the French Way (Recipes)
Cooking Poultry the French Way (Recipes)
Cooking Wild Poultry the French Way (Recipes)
Cooking Fish the French Way (Recipes)
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Home
Folder: French Cuisine
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French Cuisine: Culture, Dishes, and Recipes
French Recipes for Soups
French Recipes for Sauces
Cooking Veal / Beef the French Way (Recipes)
Cooking Ham/Tongue the French Way (Recipes)
Cooking Mutton the French Way (Recipes)
Cooking Rabbits the French Way (Recipes)
Cooking Poultry the French Way (Recipes)
Cooking Wild Poultry the French Way (Recipes)
Cooking Fish the French Way (Recipes)
Cooking Vegetables the French Way (Recipes)
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Pot of Delights Chelmsford Borș de Miel Ardelenesc (Transylvanian Lamb Borscht)
Bors de Miel Ardelenesc.png Image 1 of
Bors de Miel Ardelenesc.png
Bors de Miel Ardelenesc.png

Borș de Miel Ardelenesc (Transylvanian Lamb Borscht)

from £16.90

Minimum order - 1.3 kg / 3 portions

Portii:
Quantity:
Add To Cart

Minimum order - 1.3 kg / 3 portions

Minimum order - 1.3 kg / 3 portions

Delicat și plin de savoare, Borșul de Miel Ardelenesc este un preparat tradițional românesc, perfect pentru masa de Paște sau pentru zilele în care vrei să te răsfeți cu o ciorbă bogată și hrănitoare. Gătit cu carne fragedă de miel, legume proaspete și aromatizat cu leuștean și tarhon, acest borș îți va aduce aminte de mesele copilăriei, unde gustul autentic era mereu în prim-plan.

Ingrediente: carne de miel, ceapă, morcov, păstârnac, țelină, ardei gras, orez, borș, ou, smântână grasă, leuștean, tarhon, patrunjel, sare, piper.

  • Delicate and full of flavor, Transylvanian Lamb Borscht is a traditional Romanian dish, perfect for Easter or for days when you want to indulge in a rich and nutritious soup. Cooked with tender lamb, fresh vegetables and flavored with lovage and tarragon, this borscht will remind you of childhood meals, where authentic taste was always in the foreground.

    Ingredients: lamb, onion, carrot, parsnip, celery, bell pepper, rice, borscht, egg, heavy cream, lovage, tarragon, parsley, salt, pepper.


 

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