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Association of Professional Chefs
Association of Professional Chefs
Home
French Cuisine
French Cuisine: Culture, Dishes, and Recipes
French Recipes for Soups
French Recipes for Sauces
Cooking Veal / Beef the French Way (Recipes)
Cooking Ham/Tongue the French Way (Recipes)
Cooking Mutton the French Way (Recipes)
Cooking Rabbits the French Way (Recipes)
Cooking Poultry the French Way (Recipes)
Cooking Wild Poultry the French Way (Recipes)
Cooking Fish the French Way (Recipes)
Cooking Vegetables the French Way (Recipes)
Culinary Education
Modernist Cuisine
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Home
Folder: French Cuisine
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French Cuisine: Culture, Dishes, and Recipes
French Recipes for Soups
French Recipes for Sauces
Cooking Veal / Beef the French Way (Recipes)
Cooking Ham/Tongue the French Way (Recipes)
Cooking Mutton the French Way (Recipes)
Cooking Rabbits the French Way (Recipes)
Cooking Poultry the French Way (Recipes)
Cooking Wild Poultry the French Way (Recipes)
Cooking Fish the French Way (Recipes)
Cooking Vegetables the French Way (Recipes)
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Pot of Delights Chelmsford Piept de Pui în Sos de Ardei Gras ( Chicken Breast in Bell Pepper Sauce)
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Piept de Pui în Sos de Ardei Gras ( Chicken Breast in Bell Pepper Sauce)

from £15.90

Minimum order 0.9 kg / 3 Portions

Portii:
Quantity:
Add To Cart

Minimum order 0.9 kg / 3 Portions

Minimum order 0.9 kg / 3 Portions

Un preparat savuros și echilibrat care te surprinde cu gusturi intense și o textură fină, obținută exclusiv din legume proaspete și condimente naturale. Pieptul de pui fraged, rumenit perfect, se îmbracă într-un sos catifelat de ardei grași copți, cu note dulci-acrisoare și condimente atent alese. Ideal pentru o masă de prânz sau o cină deosebită, acest fel de mâncare cucerește prin echilibrul dintre simplitate și rafinament.

Comanda-ti si o porție de orez, piure pufos sau mămăliguță.

Ingrediente: piept de pui (fără os și piele), ardei grași, ceapă, usturoi, ulei de măsline, sare, piper, boia dulce, cimbru supă de pui, pătrunjel .

  • A savory and balanced dish that surprises you with intense flavors and a fine texture, obtained exclusively from fresh vegetables and natural spices. The tender chicken breast, perfectly browned, is dressed in a velvety sauce of baked bell peppers, with sweet-sour notes and carefully chosen spices. Ideal for a special lunch or dinner, this dish conquers with the balance between simplicity and refinement.

    Also order a portion of rice, fluffy mashed potatoes or polenta.

    Ingredients: chicken breast (boneless and skinless), bell peppers, onion, garlic, olive oil, salt, pepper, sweet paprika, thyme chicken soup, parsley.


 

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Tel: 07710545059

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