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Association of Professional Chefs
Association of Professional Chefs
Home
French Cuisine
French Cuisine: Culture, Dishes, and Recipes
French Recipes for Soups
French Recipes for Sauces
Cooking Veal / Beef the French Way (Recipes)
Cooking Ham/Tongue the French Way (Recipes)
Cooking Mutton the French Way (Recipes)
Cooking Rabbits the French Way (Recipes)
Cooking Poultry the French Way (Recipes)
Cooking Wild Poultry the French Way (Recipes)
Cooking Fish the French Way (Recipes)
Cooking Vegetables the French Way (Recipes)
Culinary Education
Modernist Cuisine
Gastronomy
Planning a Restaurant Business
Hospitality Industry
Membership
Chapter Chairmen Program
Partner With Us
Oala cu Delicii
Login Account
Home
Folder: French Cuisine
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French Cuisine: Culture, Dishes, and Recipes
French Recipes for Soups
French Recipes for Sauces
Cooking Veal / Beef the French Way (Recipes)
Cooking Ham/Tongue the French Way (Recipes)
Cooking Mutton the French Way (Recipes)
Cooking Rabbits the French Way (Recipes)
Cooking Poultry the French Way (Recipes)
Cooking Wild Poultry the French Way (Recipes)
Cooking Fish the French Way (Recipes)
Cooking Vegetables the French Way (Recipes)
Culinary Education
Modernist Cuisine
Gastronomy
Planning a Restaurant Business
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Pot of Delights Chelmsford Vegetable Borscht (Ciorba de Legume)
Ciorba de Legume.png Image 1 of
Ciorba de Legume.png
Ciorba de Legume.png

Vegetable Borscht (Ciorba de Legume)

from £12.80

Minimum order -1.3 kg./ 3 portions

Portii:
Quantity:
Add To Cart

Minimum order -1.3 kg./ 3 portions

Minimum order -1.3 kg./ 3 portions

Într-adevăr, perioada de post sau o pauză de la carne poate fi o ocazie excelentă de a explora deliciile legumelor. Te bucuri de o doză generoasă de vitamine din cele mai bune legume, alese cu grijă și pasiune pentru gătit.

Ingrediente: ceapa, ardei kapia, ardei gras, morcov, telina, fasole verde, pasta tomate, rossi, mazare, cartofi, bors, leustean, sare, ulei.

  • Indeed, the period of fasting or a break from meat can be a great opportunity to explore the delights of vegetables. You enjoy a generous dose of vitamins from the best vegetables, chosen with care and passion for cooking.

    Ingredients: onion, capia pepper, bell pepper, carrot, celery, green beans, tomato paste, rossi, peas, potatoes, borscht, leustean, salt, oil.


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Tel: 07710545059

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