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Association of Professional Chefs
Association of Professional Chefs
Home
French Cuisine
French Cuisine: Culture, Dishes, and Recipes
French Recipes for Soups
French Recipes for Sauces
Cooking Veal / Beef the French Way (Recipes)
Cooking Ham/Tongue the French Way (Recipes)
Cooking Mutton the French Way (Recipes)
Cooking Rabbits the French Way (Recipes)
Cooking Poultry the French Way (Recipes)
Cooking Wild Poultry the French Way (Recipes)
Cooking Fish the French Way (Recipes)
Cooking Vegetables the French Way (Recipes)
Culinary Education
Modernist Cuisine
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Home
Folder: French Cuisine
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French Cuisine: Culture, Dishes, and Recipes
French Recipes for Soups
French Recipes for Sauces
Cooking Veal / Beef the French Way (Recipes)
Cooking Ham/Tongue the French Way (Recipes)
Cooking Mutton the French Way (Recipes)
Cooking Rabbits the French Way (Recipes)
Cooking Poultry the French Way (Recipes)
Cooking Wild Poultry the French Way (Recipes)
Cooking Fish the French Way (Recipes)
Cooking Vegetables the French Way (Recipes)
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Pot of Delights Chelmsford Tocăniță de Ciuperci cu Mămăligă (Mushroom Stew with Polenta)
Tacanita de Ciuperci cu Mamaliga.png Image 1 of
Tacanita de Ciuperci cu Mamaliga.png
Tacanita de Ciuperci cu Mamaliga.png

Tocăniță de Ciuperci cu Mămăligă (Mushroom Stew with Polenta)

from £12.90

Minimum order - 1.3 kg/3 servings

🌿 Ingrediente naturale

Portii:
Quantity:
Add To Cart

Minimum order - 1.3 kg/3 servings

🌿 Ingrediente naturale

Minimum order - 1.3 kg/3 servings

🌿 Ingrediente naturale

Când simplitatea întâlnește gustul desăvârșit, se naște o tocăniță de ciuperci ca la mama acasă – cremoasă, parfumată și bogată în savoare. Cele mai fragede ciuperci, le lăsam să se rumenească ușor cu ceapă dulce și usturoi, apoi le-am învăluit într-un sos fin și aromat, presărat cu verdețuri proaspete.

🌿O alegere ideală pentru cei care caută mâncare sănătoasă, autentică și sățioasă, perfectă pentru vegetarieni, iubitorii de tradiție și toți cei care vor să se bucure de un prânz sau o cină cu adevărat memorabilă!

Ingrediente: ciuperci champignon, ceapă, morcov, ardei gras, usturoi, ulei de măsline, rosii proaspete, suc de rosii, sare, piper, patrunjel, marar, boia dulce, mălai, ulei vegetal.

  • When simplicity meets perfect flavor, a mushroom stew like mom used to make is born – creamy, fragrant, and rich in taste. We gently sauté the freshest, most tender mushrooms with sweet onions and garlic, then wrap them in a smooth, aromatic sauce, sprinkled with fresh herbs.

    Alongside, soft and warm polenta, slowly cooked to perfection, becomes the ideal base for this comforting combination.

    🌿An ideal choice for those seeking healthy, authentic, and satisfying food – perfect for vegetarians, lovers of tradition, and anyone who wants to enjoy a truly memorable lunch or dinner!

    Ingredients: champignon mushrooms, onion, carrot, bell pepper, garlic, olive oil, fresh tomatoes, tomato juice, salt, pepper, parsley, dill, sweet paprika, cornmeal, vegetable oil.


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