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Association of Professional Chefs
Association of Professional Chefs
Home
French Cuisine
French Cuisine: Culture, Dishes, and Recipes
French Recipes for Soups
French Recipes for Sauces
Cooking Veal / Beef the French Way (Recipes)
Cooking Ham/Tongue the French Way (Recipes)
Cooking Mutton the French Way (Recipes)
Cooking Rabbits the French Way (Recipes)
Cooking Poultry the French Way (Recipes)
Cooking Wild Poultry the French Way (Recipes)
Cooking Fish the French Way (Recipes)
Cooking Vegetables the French Way (Recipes)
Culinary Education
Modernist Cuisine
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Hospitality Industry
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Home
Folder: French Cuisine
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French Cuisine: Culture, Dishes, and Recipes
French Recipes for Soups
French Recipes for Sauces
Cooking Veal / Beef the French Way (Recipes)
Cooking Ham/Tongue the French Way (Recipes)
Cooking Mutton the French Way (Recipes)
Cooking Rabbits the French Way (Recipes)
Cooking Poultry the French Way (Recipes)
Cooking Wild Poultry the French Way (Recipes)
Cooking Fish the French Way (Recipes)
Cooking Vegetables the French Way (Recipes)
Culinary Education
Modernist Cuisine
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Pot of Delights Chelmsford Rosemary Baked Potatoes (Cartofi cu Rozmarin)
Cartofi cu Rosmarin.png Image 1 of
Cartofi cu Rosmarin.png
Cartofi cu Rosmarin.png

Rosemary Baked Potatoes (Cartofi cu Rozmarin)

from £8.90

Minimum order - 0.9 kg./3 portions

Portii:
Quantity:
Add To Cart

Minimum order - 0.9 kg./3 portions

Minimum order - 0.9 kg./3 portions

Cartofii la cuptor cu rozmarin sunt într-adevăr o alegere excelentă, atât ca garnitură, cât și ca fel principal, mai ales pentru cei care preferă o dietă vegetariană sau vegană.Aroma intensă a rozmarinului proaspăt adaugă un plus de savoare, iar texturile contrastante – exteriorul crocant și interiorul moale – fac această rețetă irezistibilă.

Ingrediente: cartofi, ulei, usturoi, vin, rozmarin, sare, boia, piper alb.

  • Rosemary Baked Potatoes are really an excellent choice, both as a side dish and as a main course, especially for those who prefer a vegetarian or vegan diet. The intense aroma of fresh rosemary adds extra flavor, and the contrasting textures – crispy exterior and soft interior – make this recipe irresistible.

    Ingredients: potatoes, oil, garlic, wine, rosemary, salt, paprika, white pepper.


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