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Association of Professional Chefs
Association of Professional Chefs
Home
French Cuisine
French Cuisine: Culture, Dishes, and Recipes
French Recipes for Soups
French Recipes for Sauces
Cooking Veal / Beef the French Way (Recipes)
Cooking Ham/Tongue the French Way (Recipes)
Cooking Mutton the French Way (Recipes)
Cooking Rabbits the French Way (Recipes)
Cooking Poultry the French Way (Recipes)
Cooking Wild Poultry the French Way (Recipes)
Cooking Fish the French Way (Recipes)
Cooking Vegetables the French Way (Recipes)
Culinary Education
Modernist Cuisine
Gastronomy
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Hospitality Industry
Membership
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Home
Folder: French Cuisine
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French Cuisine: Culture, Dishes, and Recipes
French Recipes for Soups
French Recipes for Sauces
Cooking Veal / Beef the French Way (Recipes)
Cooking Ham/Tongue the French Way (Recipes)
Cooking Mutton the French Way (Recipes)
Cooking Rabbits the French Way (Recipes)
Cooking Poultry the French Way (Recipes)
Cooking Wild Poultry the French Way (Recipes)
Cooking Fish the French Way (Recipes)
Cooking Vegetables the French Way (Recipes)
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Pot of Delights Chelmsford Pulpa întrega de Miel la Cuptor (Slow-Roasted Whole Leg of Lamb)
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Pulpa întrega de Miel la Cuptor (Slow-Roasted Whole Leg of Lamb)

£67.90

Pulpa intreaga de Miel 1.5 kg - 2.0 Kg

Quantity:
Add To Cart

Pulpa intreaga de Miel 1.5 kg - 2.0 Kg

Pulpa intreaga de Miel 1.5 kg - 2.0 Kg

Picior de Miel la Cuptor cu Cartofi Copti

Bucură-te de un preparat tradițional, perfect pentru mesele festive sau cinele speciale în familie! Piciorul de miel la cuptor, gătit lent cu ierburi aromate și usturoi, devine incredibil de fraged și suculent, oferind o explozie de savoare la fiecare îmbucătură. Folosim doar ingrediente proaspete și sănătoase, pentru ca tu să te bucuri de o experiență culinară autentică, livrată direct la ușa ta.

Ingrediente: picior de miel întreg (aprox.1.5 -2 kg), usturoi, ulei de măsline, muștar Dijon, cimbru, rozmarin, boia dulce, sare, piper, vin alb sec, morcovi, ceapă mare, cartofi, pastarnac.

  • Oven-Baked Leg of Lamb with Vegetables

    Enjoy a traditional dish, perfect for festive meals or special family dinners! Oven-baked leg of lamb, slow-cooked with aromatic herbs and garlic, becomes incredibly tender and juicy, offering an explosion of flavor with every bite. We use only fresh and healthy ingredients, so that you can enjoy an authentic culinary experience, delivered directly to your door.

    Ingredients: whole leg of lamb (approx. 1.5 -2 kg), garlic, olive oil, Dijon mustard, thyme, rosemary, sweet paprika, salt, pepper, dry white wine, carrots, large onion, potatoes, parsnip.


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