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Association of Professional Chefs
Association of Professional Chefs
Home
French Cuisine
French Cuisine: Culture, Dishes, and Recipes
French Recipes for Soups
French Recipes for Sauces
Cooking Veal / Beef the French Way (Recipes)
Cooking Ham/Tongue the French Way (Recipes)
Cooking Mutton the French Way (Recipes)
Cooking Rabbits the French Way (Recipes)
Cooking Poultry the French Way (Recipes)
Cooking Wild Poultry the French Way (Recipes)
Cooking Fish the French Way (Recipes)
Cooking Vegetables the French Way (Recipes)
Culinary Education
Modernist Cuisine
Gastronomy
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Hospitality Industry
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Home
Folder: French Cuisine
Back
French Cuisine: Culture, Dishes, and Recipes
French Recipes for Soups
French Recipes for Sauces
Cooking Veal / Beef the French Way (Recipes)
Cooking Ham/Tongue the French Way (Recipes)
Cooking Mutton the French Way (Recipes)
Cooking Rabbits the French Way (Recipes)
Cooking Poultry the French Way (Recipes)
Cooking Wild Poultry the French Way (Recipes)
Cooking Fish the French Way (Recipes)
Cooking Vegetables the French Way (Recipes)
Culinary Education
Modernist Cuisine
Gastronomy
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Pot of Delights Chelmsford Confit Duck ( Confit de Rata)
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Confit Duck ( Confit de Rata)

from £21.90

Minimum order 3 portions/ 3 duck legs

Portions:
Quantity:
Add To Cart

Minimum order 3 portions/ 3 duck legs

Minimum order 3 portions/ 3 duck legs

Preparatul constă în pulpe de rață gătite lent în propria grăsime, obținând o textură fragedă, aproape care se topește în gură, alături de o garnitură de varză roșie călită și morcovi, care aduc un echilibru între gusturile bogate și cele dulci-acrișoare.

Acest preparat oferă o combinație sofisticată de texturi și arome, fiind perfect pentru ocazii speciale sau mese festive.

Ingrediente: pulpe de rață, grăsime de rață, sare, piper, usturoi, cimbru, varză roșie, ceapă roșie, unt, oțet de mere, zahăr brun, morcovi, ceapa verde.

  • The dish consists of duck legs slow-cooked in their own fat, achieving a tender, almost melt-in-your-mouth texture, along with a side of seasoned red cabbage and carrots, which bring a balance between rich and sweet-sour flavors.

    This dish offers a sophisticated combination of textures and flavors, making it perfect for special occasions or festive meals.

    Ingredients: duck legs, duck fat, salt, pepper, garlic, thyme, red cabbage, red onion, butter, apple cider vinegar, brown sugar, carrots, green onions.


Contact

Tel: 07710545059

Email: oalacudelicii@gmail.com

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from £11.90

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