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Association of Professional Chefs
Association of Professional Chefs
Home
French Cuisine
French Cuisine: Culture, Dishes, and Recipes
French Recipes for Soups
French Recipes for Sauces
Cooking Veal / Beef the French Way (Recipes)
Cooking Ham/Tongue the French Way (Recipes)
Cooking Mutton the French Way (Recipes)
Cooking Rabbits the French Way (Recipes)
Cooking Poultry the French Way (Recipes)
Cooking Wild Poultry the French Way (Recipes)
Cooking Fish the French Way (Recipes)
Cooking Vegetables the French Way (Recipes)
Culinary Education
Modernist Cuisine
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Folder: French Cuisine
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French Cuisine: Culture, Dishes, and Recipes
French Recipes for Soups
French Recipes for Sauces
Cooking Veal / Beef the French Way (Recipes)
Cooking Ham/Tongue the French Way (Recipes)
Cooking Mutton the French Way (Recipes)
Cooking Rabbits the French Way (Recipes)
Cooking Poultry the French Way (Recipes)
Cooking Wild Poultry the French Way (Recipes)
Cooking Fish the French Way (Recipes)
Cooking Vegetables the French Way (Recipes)
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Pot of Delights Chelmsford Aubergine Dip (Salata de Vinete)
Salata de Vinete.png Image 1 of
Salata de Vinete.png
Salata de Vinete.png

Aubergine Dip (Salata de Vinete)

from £13.50

Minimum order - 0.75 kg./ 3 portions

Portii:
Quantity:
Add To Cart

Minimum order - 0.75 kg./ 3 portions

Minimum order - 0.75 kg./ 3 portions

Așa este! Salata de vinete se potrivește de minune cu roșiile suculente și aduce un plus de savoare mesei. Aromele se îmbină perfect, iar textura cremoasă a salatei de vinete completează crocantanul pâinii proaspete. Este o combinație classică, adorată de mulți, care evocă tradițiile culinare ale verii. Poftă bună!

Ingrediente: vinete, ceapa, sare, ulei.

  • "Salata de vinete” simply means aubergine salad, though it really isn’t a salad but more of a dip or spread. It goes well with juicy tomatoes and brings extra flavor to the meal. The flavors blend perfectly, and the creamy texture of the aubergine salad complements the crispiness of the fresh bread. It is a classic combination, adored by many, that evokes the culinary traditions of summer. Bon appetit!

    Ingredients: Aubergine, onion, salt, oil.


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Tel: 07710545059

Email: oalacudelicii@gmail.com

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