0
Skip to Content
Association of Professional Chefs
Association of Professional Chefs
Home
French Cuisine
French Cuisine: Culture, Dishes, and Recipes
French Recipes for Soups
French Recipes for Sauces
Cooking Veal / Beef the French Way (Recipes)
Cooking Ham/Tongue the French Way (Recipes)
Cooking Mutton the French Way (Recipes)
Cooking Rabbits the French Way (Recipes)
Cooking Poultry the French Way (Recipes)
Cooking Wild Poultry the French Way (Recipes)
Cooking Fish the French Way (Recipes)
Cooking Vegetables the French Way (Recipes)
Culinary Education
Modernist Cuisine
Gastronomy
Planning a Restaurant Business
Hospitality Industry
Membership
Chapter Chairmen Program
Partner With Us
Oala cu Delicii
Login Account
Association of Professional Chefs
Association of Professional Chefs
Home
French Cuisine
French Cuisine: Culture, Dishes, and Recipes
French Recipes for Soups
French Recipes for Sauces
Cooking Veal / Beef the French Way (Recipes)
Cooking Ham/Tongue the French Way (Recipes)
Cooking Mutton the French Way (Recipes)
Cooking Rabbits the French Way (Recipes)
Cooking Poultry the French Way (Recipes)
Cooking Wild Poultry the French Way (Recipes)
Cooking Fish the French Way (Recipes)
Cooking Vegetables the French Way (Recipes)
Culinary Education
Modernist Cuisine
Gastronomy
Planning a Restaurant Business
Hospitality Industry
Membership
Chapter Chairmen Program
Partner With Us
Oala cu Delicii
Login Account
Home
Folder: French Cuisine
Back
French Cuisine: Culture, Dishes, and Recipes
French Recipes for Soups
French Recipes for Sauces
Cooking Veal / Beef the French Way (Recipes)
Cooking Ham/Tongue the French Way (Recipes)
Cooking Mutton the French Way (Recipes)
Cooking Rabbits the French Way (Recipes)
Cooking Poultry the French Way (Recipes)
Cooking Wild Poultry the French Way (Recipes)
Cooking Fish the French Way (Recipes)
Cooking Vegetables the French Way (Recipes)
Culinary Education
Modernist Cuisine
Gastronomy
Planning a Restaurant Business
Hospitality Industry
Membership
Chapter Chairmen Program
Partner With Us
Oala cu Delicii
Login Account
Pot of Delights Chelmsford Breaded Pork (Porc Pane)
Pork Pane.png Image 1 of
Pork Pane.png
Pork Pane.png

Breaded Pork (Porc Pane)

from £13.90

Minimum order 0.6 Kg / 3 portions

Portii:
Quantity:
Add To Cart

Minimum order 0.6 Kg / 3 portions

Minimum order 0.6 Kg / 3 portions

Porcul pane este cu adevărat un preparat iubit în multe culturi datorită combinației sale de texturi și a gustului savuros. Crocant la exterior și suculent la interior, învelite în pesmet cu o textură aerată, ușoară și delicată.

Ingrediente: pulpa porc, pesmet, oua, sare, piper, faina, ulei.

  • Breaded pork is truly a beloved dish in many cultures due to its combination of textures and savory taste. Crispy on the outside and juicy on the inside, wrapped in breadcrumbs with an airy, light and delicate texture.

    Ingredients: pork cutlet, breadcrumbs, eggs, salt, pepper, flour, oil


Contact

Tel: 07710545059

Email: oalacudelicii@gmail.com

Facebook Messenger


Supe /Ciorbe
Borș de Miel Ardelenesc (Transylvanian Lamb Borscht)
Borș de Miel Ardelenesc (Transylvanian Lamb Borscht)
from £16.90

Minimum order - 1.3 kg / 3 portions

Ciorbă de Rață cu Tăiței de Casă (Traditional Romanian Duck Soup with Homemade Noodles)
Ciorbă de Rață cu Tăiței de Casă (Traditional Romanian Duck Soup with Homemade Noodles)
from £15.90

Minimum order - 1.3 kg./ 3 portions

Supă Cremă de Legume (Vegetable Cream Soup)
Supă Cremă de Legume (Vegetable Cream Soup)
from £12.90

Minimum order - 1.3 kg./ 3 portions

Ciorbă de cartofi cu afumătură și smântână (Traditional Romanian Potato Soup with Smoked Meat and Sour Cream)
Ciorbă de cartofi cu afumătură și smântână (Traditional Romanian Potato Soup with Smoked Meat and Sour Cream)
from £15.90

Minimum order - 1.3 kg/3 servings

Supa de Pui cu Tăiței de Casă (Homemade Noodle Chicken Soup)
Supa de Pui cu Tăiței de Casă (Homemade Noodle Chicken Soup)
from £14.50

Minimum order - 1.3 kg./ 3 portions

Ciorba Olteneasca de Porc (Oltenian-Style Pork Borscht)
Ciorba Olteneasca de Porc (Oltenian-Style Pork Borscht)
from £14.50

Minimum order - 1.3 kg./ 3 portions

Fish Soup (Bors de Peste)
Fish Soup (Bors de Peste)
from £14.90

Minimum order - 1.3 kg / 3 portions

Tomato Fish Soup (Supa de Pește cu Roșii)
Tomato Fish Soup (Supa de Pește cu Roșii)
from £15.80

Minimum order - 1.2 kg / 3 portions

Bean and Smoked Pork Hocks Borscht (Ciorba de Fasole cu Ciolan)
Bean and Smoked Pork Hocks Borscht (Ciorba de Fasole cu Ciolan)
from £15.90

Minimum order - 1.3 kg./ 3 portions

Bean Borscht (Ciorba de Fasole)
Bean Borscht (Ciorba de Fasole)
from £12.80

Minimum order - 1.3 kg./ 3 portions

Chicken Borscht (Ciorba de Pui Taraneasca)
Chicken Borscht (Ciorba de Pui Taraneasca)
from £14.50

Minimum order - 1.3 kg./ 3 portions

Meatball Borscht (Ciorba de Perisoare)
Meatball Borscht (Ciorba de Perisoare)
from £14.50

Minimum order 1.3 Kg / 3 portions

Vegetable Borscht (Ciorba de Legume)
Vegetable Borscht (Ciorba de Legume)
from £12.80

Minimum order -1.3 kg./ 3 portions

Beef Tripe Soup (Ciorba de burta)
Beef Tripe Soup (Ciorba de burta)
from £16.50

Minimum order - 1.3 kg / 3 portions

Greek Chicken Borscht (Ciorba de Pui A la Grec)
Greek Chicken Borscht (Ciorba de Pui A la Grec)
from £14.90

Minimum order - 1.3 kg/3 servings

You Might Also Like

Chicken Boeuf Salad (Salata Boeuf cu Piept de Pui)
Chicken Boeuf Salad (Salata Boeuf cu Piept de Pui)
from £15.80
Pot of Delights Stew (Tocanita Casei)
Pot of Delights Stew (Tocanita Casei)
from £14.50
Romanian Cabbage Rolls (Sarmale)
Romanian Cabbage Rolls (Sarmale)
from £19.50
Smoked Pork Hock with Beans (Ciolan cu Fasole)
Smoked Pork Hock with Beans (Ciolan cu Fasole)
from £17.50
Pulpa întrega de Miel la Cuptor (Slow-Roasted Whole Leg of Lamb)
Pulpa întrega de Miel la Cuptor (Slow-Roasted Whole Leg of Lamb)
£67.90

Contact Us

apcchefs@gmail.com


Culinary Education

Food Skills and Techniques

Hospitality Industry

Own Restaurant Business

Food and Wine Pairing

What is Gastronomy?

French Cuisine

About Us

Become a member

Chapter Chairmen Program

Partner With Us

APC Code of Ethics

Make a Donation

English For Hotel Reception and Front Desk

English For Restaurant Service