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Association of Professional Chefs
Association of Professional Chefs
Home
French Cuisine
French Cuisine: Culture, Dishes, and Recipes
French Recipes for Soups
French Recipes for Sauces
Cooking Veal / Beef the French Way (Recipes)
Cooking Ham/Tongue the French Way (Recipes)
Cooking Mutton the French Way (Recipes)
Cooking Rabbits the French Way (Recipes)
Cooking Poultry the French Way (Recipes)
Cooking Wild Poultry the French Way (Recipes)
Cooking Fish the French Way (Recipes)
Cooking Vegetables the French Way (Recipes)
Culinary Education
Modernist Cuisine
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Home
Folder: French Cuisine
Back
French Cuisine: Culture, Dishes, and Recipes
French Recipes for Soups
French Recipes for Sauces
Cooking Veal / Beef the French Way (Recipes)
Cooking Ham/Tongue the French Way (Recipes)
Cooking Mutton the French Way (Recipes)
Cooking Rabbits the French Way (Recipes)
Cooking Poultry the French Way (Recipes)
Cooking Wild Poultry the French Way (Recipes)
Cooking Fish the French Way (Recipes)
Cooking Vegetables the French Way (Recipes)
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Pot of Delights Chelmsford Potato Stew with Smoked Meat (Mancare de Cartofi cu Afumatura)
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Potato Stew with Smoked Meat (Mancare de Cartofi cu Afumatura)

£15.80

Minimum order 1Kg / 3 portions

Portii:
Quantity:
Add To Cart

Minimum order 1Kg / 3 portions

Minimum order 1Kg / 3 portions

Mâncarea de cartofi cu afumătură este cu adevărat o delicatesă, evocând amintiri din copilărie și confortul unui prânz în familie. Cartofii moi, combinați cu afumătura savuroasă, creează un amestec perfect de arome. Condimentele adaugă o notă de căldură și profunzime, iar sosul de roșii potențează și mai mult gustul, oferind un contrast plăcut.

Ingrediente: cartofi, scaricica afumata, morcovi, ardei kapia, ceapa, pasta tomate, rosii, usturoi, cimbru, foi dafin, piper negru, sare, marar.

  • Potato stew with smoked meat is truly a delicacy of Romanian cuisine, evoking childhood memories and the comfort of a family lunch. The soft potatoes combined with the savory smokiness create a perfect blend of flavors. The spices add a touch of heat and depth, and the tomato sauce further enhances the taste, providing a nice contrast.

    Ingredients: potatoes, smoked ribs, carrots, bell pepper, onion, tomato paste, tomatoes, garlic, thyme, bay leaves, black pepper, salt, dill.


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