This course is available to APC Members ( APCM ) only.
Mastering the Fundamentals of Cooking
Cooking basics, beginners cooking guide, cooking essentials, cooking techniques - ( Meat, Fish & Salads )
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Popular Egg Dishes
Having completed this lesson you will be able to:
Identify different dishes that can be prepared from eggs.
Categorize soft, medium, and hard-boiled eggs.
Additional Resources : Preparing Egg Dishes
Having completed this lesson you will be able to:
Identify different dishes that can be prepared from eggs.
Categorize soft, medium, and hard-boiled eggs.
Additional Resources : Preparing Egg Dishes
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The Basics of Soups
Having completed this lesson you will be able to:
Classify soups according to their content, health benefits, and cost.
Indicate different types of soups according to seasonal variation.
Recall differences in canned soups, storebought soups, and homemade soups.
Summarize the fundamentals of soup preparation and the method to prepare basic meat and vegetable soup.
Additional Resources : Preparing stocks and soups
Having completed this lesson you will be able to:
Classify soups according to their content, health benefits, and cost.
Indicate different types of soups according to seasonal variation.
Recall differences in canned soups, storebought soups, and homemade soups.
Summarize the fundamentals of soup preparation and the method to prepare basic meat and vegetable soup.
Additional Resources : Preparing stocks and soups
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Sauces at their most basic
Having completed this lesson you will be able to:
Recognize different types of sauces according to their source of origin.
Outline the steps involved in the preparation of the pasta rice dish.
Additional Resources : Five ‘Mother Sauces
Having completed this lesson you will be able to:
Recognize different types of sauces according to their source of origin.
Outline the steps involved in the preparation of the pasta rice dish.
Additional Resources : Five ‘Mother Sauces
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The Basics of Preparing Fish
Having completed this module, you will be able to:
Evaluate the method of cleaning a fish before cooking.
Define different ways of preparing fish dishes.
Paraphrase the steps to fillet a fish.
Additional Resources : Seafood - Preparing, Cooking
Having completed this module, you will be able to:
Evaluate the method of cleaning a fish before cooking.
Define different ways of preparing fish dishes.
Paraphrase the steps to fillet a fish.
Additional Resources : Seafood - Preparing, Cooking
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Various Methods of Meat Preparation
Having completed this lesson you will be able to:
Discuss the meats and world-famous meat dishes.
List the steps of roasting a chicken.
Additional Resources : Understanding the basics of cooking and food preparation is essential for any chef, whether they are just starting out or have been in the business for years
Beef - Preparing, Cooking
Pork - Preparing ,Cooking
Poultry - Preparing ,Cooking
Lamb - Preparing , Cooking
Seafood - Preparing , Cooking
Venison Preparing , Cooking
Having completed this lesson you will be able to:
Discuss the meats and world-famous meat dishes.
List the steps of roasting a chicken.
Additional Resources : Understanding the basics of cooking and food preparation is essential for any chef, whether they are just starting out or have been in the business for years
Beef - Preparing, Cooking
Pork - Preparing ,Cooking
Poultry - Preparing ,Cooking
Lamb - Preparing , Cooking
Seafood - Preparing , Cooking
Venison Preparing , Cooking
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Salads and Salad Dressings
Having completed this lesson you will be able to:
Recall the leafy vegetables used to prepare salads.
Categorize salads based on their content and recognize different salad preparations.
Describe the method of preparing salad dressing.
Having completed this lesson you will be able to:
Recall the leafy vegetables used to prepare salads.
Categorize salads based on their content and recognize different salad preparations.
Describe the method of preparing salad dressing.
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What you’ll learn
Discover delicious egg-based dishes showcasing the limitless potential and versatility of this ingredient
Categorize soups based on their composition, nutritional advantages, and economic value for a comprehensive classification.
Summarize the fundamentals of soup preparation and the method to prepare basic meat and vegetable soup
Prepare the fish for cooking by thoroughly cleaning it to ensure optimal culinary results
Fillet a fish
Discuss the types of meats and world-famous meat dishes
Roast a chicken
Categorize salads based on their content and recognize different preparations
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This chapter outlines the essential dishes that an aspiring chef should be proficient in preparing. These dishes encompass a range of egg-based recipes, diverse soup varieties, and the accompanying garnishes. Additionally, the delves into the topic of sauces, detailing their preparation, constituent ingredients, and the various types available
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This chapter offers comprehensive insights into a variety of classical culinary preparations, encompassing fish recipes, meat preparations, and salads. It provides an extensive compilation of globally renowned recipes that can be readily prepared.
This online course is designed to provide aspiring chefs with the necessary foundation to build a successful culinary career.
By focusing on classic dishes, this course will teach you not only the techniques needed to create these timeless recipes but also the history and cultural significance behind them. From mastering the art of knife skills to understanding flavor profiles, you will develop a comprehensive skillset that will set you apart in the culinary world.
Enrolling in this course is an investment in your future as a professional chef. You will gain experience and knowledge that can be applied in various culinary settings, whether it's working in a restaurant kitchen or starting your own catering business.
Embark on this culinary journey and unlock your potential as a chef. By learning classic dishes and honing your skills, you will be well-equipped to create memorable dining experiences for others while pursuing a fulfilling career in the culinary arts.
Course Description
Achieving success as a chef is a complex undertaking, as it entails navigating numerous challenges that necessitate adaptation to an ever-evolving landscape. Failure to do so may result in a tarnished reputation. A chef's inability to meet the expectations of their customers can often be attributed to a lack of fundamental culinary expertise and insufficient familiarity with the preparation of commonplace dishes.
In order to establish oneself as a highly esteemed chef, it is imperative to acquire fundamental culinary skills and familiarize oneself with everyday food items. With this objective in mind, a meticulously designed course has been curated to provide novice chefs and even home cooks with a solid foundation. The initial lesson of this course encompasses essential knowledge, encompassing a range of dishes that are indispensable for aspiring chefs, such as egg-based preparations, soups, garnishes, and sauces.
The subsequent lesson aims to equip you with fundamental culinary skills, including the cleaning and filleting of fish, scalding, and roasting of chicken, and the preparation of a classic balsamic vinaigrette salad dressing. Additionally, this module covers several essential meat and fish dishes, as well as various salad recipes. To enhance your comprehension, the course provides a step-by-step approach to mastering all the necessary culinary skills. We invite you to enroll in this course today and embark on your journey toward becoming a proficient chef.
Upon successful completion of the course assessment, a code will be generated. Please send this code along with your name to associationofprofessionalchefs@gmail.com. Your certificate will be issued within a maximum of 24 hours upon receipt of the code and your name. Congratulations on completing the course!
Your APC Certificate is:
Ideal for sharing with potential employers
Great for your CV, professional social media profiles, and job applications.
An indication of your commitment to continuously learn, upskill & achieve high results.
This is an incentive for you to continue empowering yourself through lifelong learning.