Your Learner Verification

This is to verify that Madeleine Volontée EBENYE MOTTO has completed the course Mastering the Basics of Sous Vide Cooking - An Art Form

Madeleine Volontée EBENYE MOTTO

Course Completed: Certificate of Completion

Date of Award 04/May/2025

Certificate Number: #02733

Email: maddypots2013@gmail.com

This is to verify that Madeleine Volontée EBENYE MOTTO has completed the course Mastering the Fundamentals of Cooking

Madeleine Volontée EBENYE MOTTO

Course Completed: Certificate of Completion

Date of Award 11 /May /2025

Certificate Number: #02741

Email: maddypots2013@gmail.com

  • The French culinary tradition is celebrated for its innovative techniques, which have left an indelible mark on global gastronomy. These techniques, such as flambéing, sautéing, and braising, have significantly enriched the culinary landscape. Among these methods is Sous Vide, also recognized as 'vacuum cooking', a process involving the precise cooking of food in a sealed bag within a water bath. At Element Recipe, our culinary experts offer introductory cooking classes aimed at helping participants master this technique, comprehend its advantages, and understand its fundamental principles.

  • Lesson 1: What is Sous Vide?

    IN THIS LESSON

    • Define the Sous Vide method of preparing food.

    • Recall the benefits of Sous Vide cooking.

    Lesson 2: Beginning with Sous Vide

    IN THIS LESSON

    • Identify different types of utensils and packaging used in Sous Vide cooking. 

    • Distinguish the major differences between the Sous Vide method and traditional cooking.

    Sous Vide Recipes

    IN THIS LESSON

    • Describe how temperature control is achieved with the Sous Vide method.

    • Recognize easy methods to prepare beef steak and chicken breast.