Sous Vide

Learn the art of Sous Vide cooking, also known as 'vacuum cooking,' through our complimentary online cooking course. Widely favored by chefs, the Sous Vide method is a staple culinary technique. Presented by Element Recipe, these classes are designed to swiftly acquaint you with the core principles of this French culinary practice. Discover the advantages of sous vide cooking over traditional methods, and delve into the indispensable tools required for preparing proteins such as beef steak and chicken breasts.

Mastering the Basics of Sous Vide Cooking - An Art Form

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What you’ll learn

Describe how temperature control is achieved with the Sous Vide method

Identify different types of utensils and packaging used in Sous Vide cooking

Explain how to employ the Sous Vide method

Outline the benefits of Sous Vide cooking

Compare the Sous Vide method and traditional cooking

Discuss how to prepare Sous Vide beef steak and chicken breast

  • The Fundamentals of Sous Vide Cooking chapter provides an introduction to the Sous Vide cooking technique, covering its benefits, drawbacks, and essential utensils needed for successful execution. It addresses common queries regarding Sous Vide cooking and provides guidance on torching and searing meat to achieve optimal results. Additionally, the module offers step-by-step instructions on preparing beef steak and chicken breast using the Sous Vide method.

  • Course Summary

    This comprehensive guide explores the fundamental principles, equipment essentials, and practical tips necessary for achieving mastery in Sous Vide cooking

    Course Assessment

    This assessment enables you to review your learning, so you can determine your knowledge and understanding of the following course:

    Mastering the Basics of Sous Vide Cooking - An Art Form

Course Description

The French culinary tradition is celebrated for its innovative techniques, which have left an indelible mark on global gastronomy. These techniques, such as flambéing, sautéing, and braising, have significantly enriched the culinary landscape. Among these methods is Sous Vide, also recognized as 'vacuum cooking', a process involving the precise cooking of food in a sealed bag within a water bath. At Element Recipe, our culinary experts offer introductory cooking classes aimed at helping participants master this technique, comprehend its advantages, and understand its fundamental principles.

These informative classes are structured around three primary themes:

The initial segment serves as an introduction to the Sous Vide method, elucidating its benefits and the essential equipment and packaging needed to craft delectable dishes.

The subsequent segment delves into the necessary tools for Sous Vide cooking, addressing inquiries related to temperature regulation, searing, meat seasoning, and the incorporation of fresh herbs and spices for enhanced flavor.

The final segment is dedicated to the preparation of beef steak and chicken breast utilizing the Sous Vide technique. It guides participants through the preparation and searing processes for steaks and chicken breasts, along with the recommended temperature ranges for cooking these dishes. These comprehensive lessons lay a strong groundwork in Sous Vide cooking, nurturing culinary skills, and paving the way toward a professional culinary journey. Seize the opportunity to enroll in our classes, embark on your Sous Vide cooking adventure, and astound your loved ones with exquisite meals.

To complete this Certificate course and become an APC Graduate, you need to achieve 80% or higher in course assessment. Once you have completed this Certificate course, you have the option to acquire an official Diploma, which is a great way to share your achievement with the world.

Upon successful completion of the course assessment, a code will be generated. Please send this code along with your name to associationofprofessionalchefs@gmail.com. Your diploma will be issued within a maximum of 24 hours upon receipt of the code and your name. Congratulations on completing the course!

Your APC Certificate is:

  • Ideal for sharing with potential employers

  • Great for your CV, professional social media profiles, and job applications.

  • An indication of your commitment to continuously learn, upskill & achieve high results.

  • This is an incentive for you to continue empowering yourself through lifelong learning.